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chicken mole pizza
Legume
Posts: 15,936
smoked some breasts and thighs

shredded the chicken, tossed with mole sauce.
sauced crust with mole sauce, layered with cheese, chicken, avocado slices, diced jalapeño, sesame seeds

yes, I use parchment
topped with chopped cilantro after it came off

shredded the chicken, tossed with mole sauce.
sauced crust with mole sauce, layered with cheese, chicken, avocado slices, diced jalapeño, sesame seeds

yes, I use parchment
topped with chopped cilantro after it came off

THANK YOU FOR YOUR ATTENTION TO THIS MATTER
Comments
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I'd Michelangelo the crap out of that pizza! Man that looks rockin."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I'd crush this!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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It's been forever since I've made pizza. I was asking the kids this morning what I should make this weekend and my 6 year old said pizza. I think he's on to something. Hopefully I'll have time to start dough on Thursday night.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Interesting @Legume! Looks great! Love your creativity!Sandy Springs & Dawsonville Ga
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Love mole sauce. I think I might try that but with burritos.
I would rather light a candle than curse your darkness.
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Blackstone is dusty eh?DMW said:It's been forever since I've made pizza. I was asking the kids this morning what I should make this weekend and my 6 year old said pizza. I think he's on to something. Hopefully I'll have time to start dough on Thursday night.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Yes it is. Since the weather got cold, it has been lonely. Looks like it might be almost 50* on Sunday. I'm thinking pizza for lunch and ribs for dinner might be the plan.NPHuskerFL said:
Blackstone is dusty eh?DMW said:It's been forever since I've made pizza. I was asking the kids this morning what I should make this weekend and my 6 year old said pizza. I think he's on to something. Hopefully I'll have time to start dough on Thursday night.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks - need a couple more cycles to nail it. We thought we had cotija in the fridge but didn't, it needed something with a little sour bite. This was the second one, heavier on the sauce helped.

THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Damn bro, Cotija wouldn't hurt but that pie is beautiful! Strong work!Sandy Springs & Dawsonville Ga
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OMG! That's a new (and awesome) twist on pizza. I'd be all over that. Bookmarking this for sure. That second pie is _________ - I dunno. I'm speechless.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Dude, those look righteous!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Sounds delicious! Never thought of making one of like that. I luv mole. Will be trying this for sure.SE PA
XL, Lg, Mini max and OKJ offset
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