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My first pizza pizza post

fishepa
fishepa Posts: 211
in EggHead Forum
I know you all have seen these before but it's my first and I'm proud. Two pizzas cooked at 500 degrees for about 12 minutes. They were delicious. 


War Damn Eagle!
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Some disagree, but I think pizzas are one of the things the egg does best. It's not brick oven pizza, but you can get real close. Nice job. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • cazzy
    cazzy Posts: 9,136
    SciAggie said:
    Some disagree, but I think pizzas are one of the things the egg does best. It's not brick oven pizza, but you can get real close. Nice job. 
    The egg does a great job at pizza.  All the heat reflection off the dome is great for toppings.  My only problem with egg and pizza, is the egg uses a ton of fuel when you do em. 
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    Looking good...#2 for me!!
    Just a hack that makes some $hitty BBQ....
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  • RAC
    RAC Posts: 1,688
    Nice looking pies!

    Ricky

    Boerne, TX

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  • jarc
    jarc Posts: 241
    Looks very tasty. Good job.

    LBGE

    Misplaced Cajun-----Blytheville, AR

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  • fishepa
    fishepa Posts: 211
    I must admit it tasted even better today for lunch!
    War Damn Eagle!
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  • bluebird66
    bluebird66 Posts: 2,953
    Outstanding!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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