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Birthday Shrimp for the Missus

I asked the missus what she wanted for her birthday dinner.  She said, don't you remember?  Ummm.... luckily she had planned to pick up shrimp.  She got a few of two different kinds.  Some nice big pink shrimp from Texas, and some farm raised from some bog in who knows where.  I pulled one of the strips I sliced from the cheap Costco prime roast I bought for Christmas and threw that on as well.  Salad and plating are all her work.

Stay safe out east friends!







Chicago, IL - Large and Small BGE - Weber Gasser and Kettle

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