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Cast Iron Cooking Grid
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MangoMadness
Posts: 30
I just used my cast iron cooking grid for the first time to cook some ribeyes. How do you guys clean the grid afterwards, if at all?
Comments
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Let the dogs lick it off
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Clean it? How come?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Leave the crud on. It hides the rust.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
no clean up here - I just scrape any crud before the next cook. The more you use it the better it is seasoned.Re-gasketing America one yard at a time.
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i have a half circle and i just put in the latest empty lump bag until i need it again. bag will get moldy if used too many times.More meat please !! :-)
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I guess the real discussion ought to switch to why ever switch back and forth. I use my cast iron 100% of the time.Re-gasketing America one yard at a time.
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Cast iron 99% - original when I do pizza
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RRP said:I guess the real discussion ought to switch to why ever switch back and forth. I use my cast iron 100% of the time.
Little Rock, AR
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To clean a cast iron pan I warm up a mixture of bacon grease and Kosher salt and scrub the pan with a paper towel.Just warm enough to melt the grease.I store the pan with thin coating of bacon grease .
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RRP said:I guess the real discussion ought to switch to why ever switch back and forth. I use my cast iron 100% of the time.
However , if / when the original goes , I will be getting a CI or stainless to replace it. Just can't see getting rid of it until I have to . :-)More meat please !! :-) -
I get a problem with rust on super-hot cooks where the seasoning burns off... but it isn't a big problem because I just reseason it.
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