Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Whole NY Strip Prime $6.99lb @ Costco (Alpharetta GA)
danv23
Posts: 964
Happened to be there for lunch today and saw this in the case. Had to call the meat guy over to see if it was real, He said he had never seen it near that low, looked at me and said, "if you have the money and don't buy that, you're nuts". I am nuts, but you're dam right I bought it.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.
Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
Comments
-
Great score!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Wow that is a score. Are you going to cut it into steaks and freeze? Maybe try dry aging a chunk of it?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
I gotta do steaks. To scared to really do anything else. The meat guy was kind enough to show/describe how to cut them because I've never done it before. He said to remove the hard fat like a brisket off the one end where it's pretty visible. From there he said do your best to get 1.5 to 1.75 per inch steaks and to take my time. Good enough advise I guess!SmokeyPitt said:Wow that is a score. Are you going to cut it into steaks and freeze? Maybe try dry aging a chunk of it?
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner -
Holy cow, That's a wonderful deal!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Same price here in Augusta already cut into nice thick steaks. Picked up a pack last week. Tenderloin cut into filets was 9.99 a lb.Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7 -
They were $11.99 cut. I asked and he pointed over them and said he would have to charge me the cut price. That's a phenomenal deal there in Augusta, both ways.chrisc133 said:Same price here in Augusta already cut into nice thick steaks. Picked up a pack last week. Tenderloin cut into filets was 9.99 a lb.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner -
Before Christmas they were 7.99 a pound and had 25 off each pack. I think I paid under 95 for the whole loin. Heck of a deal.
Got around 15-16 steaks from it. Nice thick one.
Ill have to go back up there soon! Hope they put the ribeyes on sale!-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
The whole ribeye was 7.99lbFATC1TY said:Before Christmas they were 7.99 a pound and had 25 off each pack. I think I paid under 95 for the whole loin. Heck of a deal.
Got around 15-16 steaks from it. Nice thick one.
Ill have to go back up there soon! Hope they put the ribeyes on sale!The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner -
Here are the fruits. The pack was 17.75lbs. I got 10 perfect 1.5" steaks along with the end that I'll figure out something to do with. It was a lot easier than I thought, so nobody should fear it. If you've trimmed a brisket, you can make steaks.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner -
-
Those are some fine looking steaks. You could grind up the smaller end and make 2-3 awesome burgers (or one really awesome burger).Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Do you have a vacuum sealer to package them with?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
blind99 said:Do you have a vacuum sealer to package them with?
Yep. Foodsaver and all have been individually packed and are in the freezer. If you don't have a vac sealer I and the others on this board can't recommend them enough.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner -
Nice score! Wish the costco's around here would have prime.SE PA
XL, Lg, Mini max and OKJ offset -
-
I'm digging that marbling.
Beef...It's what's for dinner tonight. -
We don't get full packers at our Costco's and no more Tri Tips. The least they can do is Prime me @ $6.99.pescadorzih said:Nice score! Wish the costco's around here would have prime.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner -
Wow. Score is understatement.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Yep! I've got the most basic food saver. I bought that same piece of meat at Xmas and ate part as a roast and cut the rest as steaks and vac packed them. It's great to pluck out a prime strip from the freezer for less than half the price I could find it usually.danv23 said:blind99 said:Do you have a vacuum sealer to package them with?
Yep. Foodsaver and all have been individually packed and are in the freezer. If you don't have a vac sealer I and the others on this board can't recommend them enough.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Costco here has prime ny strips for 11.99 a lb todayAugusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7 -
That's what they were charging last week for pre-cut.chrisc133 said:Costco here has prime ny strips for 11.99 a lb todayThe Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum