Wafer thin pork chops

Rilabby28 · January 2016

What's the best temp and time for wafer thin bone in pork chops? New green egg owner large. Thanks for any advice

Chubbs · January 2016

Pic of the chops?

Rilabby28 · January 2016

Rilabby28 · January 2016

Sorry it took so long. Not used to posting pics! Took me a min.

tarheelmatt · January 2016

I'd go fast, 500°-550°. Finish with compound butter (salt, pepper, and chives).

Rilabby28 · January 2016

Ok sounds good. Thanks for the help.

Chubbs · January 2016

Agree with Matt

Rilabby28 · January 2016

Thanks again loving the egg. Taking a little getting used to coming from the weber

buzd504 · January 2016

Yep, hot and fast. They will cook very quickly.

jaydub58 · January 2016

@Rilabby28 , looks very good.
How about some details on your marinade? Thanks!

Rilabby28 · January 2016

Just salt pepper Mccormick grill mates hamburger seasoning soaked in Italian dressing.

loveTheEgg · January 2016

Season of your choice. 400-425 direct for 4 minutes on one side flip then 3 minutes more. I cook them all the time. Turns out great!

fishlessman · January 2016

freeze them and sear them or fry them. frying is always good with those. notch the fat edges so they dont cup when frying

northGAcock · January 2016

These are great for breading and frying. Love me some fried Pokchop.

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