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Tonite's New York steak

PSC Posts: 148

January 2016 in EggHead Forum

Hi guys. Just wanted to share tonight's dinner.

1.5" thick NYS seasoned with sea salt, pepper and a little Rosemary and butter at the end.
280*F until 115*F internal, then 550*F for 90 seconds a side. Perfect!!!

side dishes are a bottle of Texas Shiner Bock and a shot of Mezcal Bruxo #1.

image.jpeg 2.1M

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Comments

saluki2007 Posts: 6,354

January 2016

Looks good from here bro. Nice sear marks too boot.

Large and Small BGE
Central, IL

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bgebrent Posts: 19,636

January 2016

That's one fine lookin steak brother! Great cook!

Sandy Springs & Dawsonville Ga
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JohnnyTarheel Posts: 6,629

January 2016

Wow... That is spot on!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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northGAcock Posts: 15,173

January 2016

I could tear that up this morning with a couple of sunny side up eggs.....and toast of course.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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SmokeyPitt Posts: 10,490

January 2016

Now that is a man's meal. Nicely done!

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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