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Buffalo Chicken Meatballs!
Brisket_Fanatic
Posts: 2,885
Took the idea from a post @Dyal_SC awhile ago. Used two pounds of ground chicken breast. Mixed in some seasoned bread crumbs....... Around 1/2 cup, 2 eggs, couple tbsp of onion onion tastefully simple, couple tbsp of cluck and squeal all purpose. Setup egg indirect at 400 dome with a couple chunks of apple wood. Cooked until 150ish the coated with Frank's hot sauce and a stick of butter mixed together. Set the sauce and pulled at 170. These are amazing! Drizzled some homemade buttermilk ranch on top.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Damn that looks and sounds amazing!! I must have missed @DMW's post cuz I'd have done that by now! Great cook.Sandy Springs & Dawsonville Ga
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@bgebrent Thanks, here was his post. http://eggheadforum.com/discussion/1183856/buffalo-chicken-meatballs-lots-of-pix/p1
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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great idea! They look fantastic!
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Yessir!!! That looks awesome. The link you provided actually went to the post I made on them. I got the idea from @Nuke1855 if I recall correctly. Good stuff!
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@stv8r Thanks
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Dyal_SC My bad, it was the correct link, I'll fix that. Just beside myself with the Iowa game.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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That looks killer, wish I could take credit for the concept, but I've never made this.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW Thanks, I selected the wrong name which has been corrected. Give them a try as its great.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Lol! No worries! Thx for posting, I had almost forgot about these. I need to make more soon! Nice and healthy for the new year. Yours look awesome!!!Brisket_Fanatic said:@Dyal_SC My bad, it was the correct link, I'll fix that. Just beside myself with the Iowa game. -
Beauties!
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@pgprescott Thanks
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Dyal_SC said:Yessir!!! That looks awesome. The link you provided actually went to the post I made on them. I got the idea from @Nuke1855 if I recall correctly. Good stuff!
@Dyal_SC Don't worry your Crown as the Meatball King (as awarded by BGC) is never in jeopardy! SMH! That still cracks me up!
Meatball....
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
did you take them out and dump them in the hot sauce and put back on the grill, or did you just try to brush the hot sauce on them? Thanks!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
@bhedges1987 I took the sauce pot outside and brushed the meatballs with the sauce. These were not firm enough to pull, toss and back on the grill.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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It's all good lol. Just share the love Happy New Year all. @Dyal_SC @Brisket_Fanatic @thetrim @bhedges1987
Whole lot of crazy of the beaten path cooks coming up in 2016. I'll put links here to my website / blog at www.caribeque.comLiving The Big Green Egg Life...
<a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>
www.biggreenegglife.com -
LMBO!!!! I had forgotten all about that. Now I remember BGC also called me a bad name for giving the meatballs a try. LOL Still don't know what that was about. Must be a meatballphobe. LOLthetrim said:Dyal_SC said:Yessir!!! That looks awesome. The link you provided actually went to the post I made on them. I got the idea from @Nuke1855 if I recall correctly. Good stuff!
@Dyal_SC Don't worry your Crown as the Meatball King (as awarded by BGC) is never in jeopardy! SMH! That still cracks me up!
Meatball.... -
Those look great. I need to make the recipe for buffalo Chicken Meatballs my wife found that incorporates blue cheese and hot sauce into the mixture. They always turn out great from the oven, so I can't wait to try them from the egg.Medium BGE , iGrill2
Virginia Beach, VA -
Those things would be gone before I realized I needed to chew. Sounds like a perfect combo"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho? Thanks! They are off the hook!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Those look great. I've made them a couple times and you are correct they are off hook!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969 Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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That's my favorite way to do it. Indirect cook then brush with sauce for last 5 minutes then squeeze the cool dressing on top ! @Brisket_FanaticBrisket_Fanatic said:@bhedges1987 I took the sauce pot outside and brushed the meatballs with the sauce. These were not firm enough to pull, toss and back on the grill.Living The Big Green Egg Life...
<a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>
www.biggreenegglife.com -
@Brisket_Fanatic where did you get the pan you used for the meatballs?
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Bookmarked! These look killer; and just in time for the NFL Playoffs and Super Bowl... minus our sad Colts it looks like.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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@Dyal_SC or others: what do you recommend as a make-your-own-from-spice-cabinet rub to dust these with? I can't afford to keep running out and buying pre-made rubs!! thanksRichmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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I am sure whatever you come up with will be great on these. Little salt, pepper, chili powder, paprika, garlic powder and onion powder, etc. The buffalo sauce will be the dominating flavor on these regardless.JethroVA said:@Dyal_SC or others: what do you recommend as a make-your-own-from-spice-cabinet rub to dust these with? I can't afford to keep running out and buying pre-made rubs!! thanks
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I used Swamp Venom-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@JR_Baas They are in the grilling section at Wal-Mart
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Eggaroo Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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