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Ontario knife company?

Rzeancak
Rzeancak Posts: 193
in EggHead Forum
I received a couple of these knives from the big bearded one!   Have anyone heard of these and are they any good?  They are 1095 carbon steel. 

Thanks.  Happy New Years everyone.  
A child can ask questions a wise man can't answer!!!
Canada
Large @ Small BGE 

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Comments

  • HeavyG
    HeavyG Posts: 10,380
    I've got one of their Old Hickory knives that is probably 40+ years old.

    Good knife. Not fancy and being carbon steel it will stain over the years but I kinda like that.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • CtTOPGUN
    CtTOPGUN Posts: 612
     I have their 10" butcher knife as seen on the BBQ Pit Boys vids. Good quality knife that holds an edge well and sharpens fairly easily. It must be taken care of as the carbon steel will rust. I like it enough that I may add the 14" butcher to my collection.

       Jim
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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  • Helmet
    Helmet Posts: 163
    I had one for years and loved it. I've been considering getting a set of them, bang for buck, I really like them. 
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
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  • SoCalTim
    SoCalTim Posts: 2,158
    Got it  ... not too impressed, it's sits in an old box somewhere in the garage. I've got other 'go too's' that I use on a regular basis ...
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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