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Prime Rib Au Jus

Have a 7 lb boneless USDA Prime ribeye roast for tomorrow.  Dry brining in frodge as we speak.   I also have 7 or 8 bones of beef ribs and want to make an au jus/ gravy separate.   Anyone have a good method or recipe for au jus/ beef gravy?
Athens, GA
XL BGE, Large BGE and RecTec590

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