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Prime Rib Au Jus
Mayberry
Posts: 751
Have a 7 lb boneless USDA Prime ribeye roast for tomorrow. Dry brining in frodge as we speak. I also have 7 or 8 bones of beef ribs and want to make an au jus/ gravy separate. Anyone have a good method or recipe for au jus/ beef gravy?
Athens, GA
XL BGE, Large BGE and RecTec590
XL BGE, Large BGE and RecTec590
Comments
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See @RRP
Add drippings, unless you do Yorkshire pudding[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Thanks...Darby_Crenshaw said:See @RRP
Add drippings, unless you do Yorkshire puddingRe-gasketing the USA one yard at a time -
Please scroll down to my most recent honed au jus recipe. I do keep trying to perfect it! LOL...Mayberry said:Have a 7 lb boneless USDA Prime ribeye roast for tomorrow. Dry brining in frodge as we speak. I also have 7 or 8 bones of beef ribs and want to make an au jus/ gravy separate. Anyone have a good method or recipe for au jus/ beef gravy?
http://eggheadforum.com/discussion/comment/1883860/#Comment_1883860
Re-gasketing the USA one yard at a time -
So you don't use the bones at all? Well, damn....what am I going to do with this rack of bones, then?Athens, GA
XL BGE, Large BGE and RecTec590 -
What to do with the bones??
Stock:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1084447&catid=1
Barley Stew:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1379602&catid=1
Soup:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1258997&catid=1
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1089255&catid=1
Happy Holidays!! -
Mmmmmm....that french onion soup looks good. I love french onion soup. That might have to be done.Athens, GA
XL BGE, Large BGE and RecTec590
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