Merry Christmas 2 me

I have used the brisket rub on several briskets. If you like it peppery, add some to it, if not, let it ride. The pecan rub is a classic. Pork and chicken for me, mostly pork. I would think the brisket rub and the Mojave garlic pepper might be good combined? 

It is so easy to make your own rubs.  Just play around and google it a bit. No need to pay so much for small containers of rubs that are probably stail from sitting on a shelf. I buy my spices bulk from Penzey, mix up my rubs and leave any extrra in a mason jar for next time. 

DaveM said:

It is so easy to make your own rubs.  Just play around and google it a bit. No need to pay so much for small containers of rubs that are probably stail from sitting on a shelf. I buy my spices bulk from Penzey, mix up my rubs and leave any extrra in a mason jar for next time. 

If you are buying your raw ingredients from Penzey's then it is likely more expensive than buying a pre-made rub. Don't get me wrong I am sure they are great...but you aren't saving any money.