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Merry Christmas 2 me

g37
g37 Posts: 450
edited December 2015 in EggHead Forum
I've been seeing  these rubs used alot.  I figured  y not give it a try.  I've heard  great  success  stories  with  the mojave and pecan.    Any 1 try the brisket rub? 
Ewa Beach, Hawaii
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Comments

  • g37
    g37 Posts: 450
    Ewa Beach, Hawaii
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  • pgprescott
    pgprescott Posts: 14,544
    I have used the brisket rub on several briskets. If you like it peppery, add some to it, if not, let it ride. The pecan rub is a classic. Pork and chicken for me, mostly pork. I would think the brisket rub and the Mojave garlic pepper might be good combined? 
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  • g37
    g37 Posts: 450
    @pgprescott  that's  good idea thanks, 4 the input.  
    Ewa Beach, Hawaii
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  • DaveM
    DaveM Posts: 100
    It is so easy to make your own rubs.  Just play around and google it a bit. No need to pay so much for small containers of rubs that are probably stail from sitting on a shelf. I buy my spices bulk from Penzey, mix up my rubs and leave any extrra in a mason jar for next time. 
    --Dave from Leesburg, VA BGE XL, Viking 42", Firepit with $16 grill
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  • SloppyJoe
    SloppyJoe Posts: 406
    The Texas Brisket Rub is very good.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    DaveM said:
    It is so easy to make your own rubs.  Just play around and google it a bit. No need to pay so much for small containers of rubs that are probably stail from sitting on a shelf. I buy my spices bulk from Penzey, mix up my rubs and leave any extrra in a mason jar for next time. 
    If you are buying your raw ingredients from Penzey's then it is likely more expensive than buying a pre-made rub. Don't get me wrong I am sure they are great...but you aren't saving any money. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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