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Some apple and pecan smoked buffalo wings.
Nuke1855
Posts: 281
I was trying a mix of woods this past week on chicken and found this combo on chicken was amazing.
I smoked the wings at 275 for just over an hour and 20 minutes. Pulled them then in a pot I added a stick of butter some Louisiana hot sauce a touch of vinegar to bring up the heat then tossed them in the sauce.
For my blue cheese dressing I used store bought blue cheese added blue cheese crumbles and a touch of sour cream to thin it out. Cut up green onions and top !
So good !
I smoked the wings at 275 for just over an hour and 20 minutes. Pulled them then in a pot I added a stick of butter some Louisiana hot sauce a touch of vinegar to bring up the heat then tossed them in the sauce.
For my blue cheese dressing I used store bought blue cheese added blue cheese crumbles and a touch of sour cream to thin it out. Cut up green onions and top !
So good !
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Comments
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Looks delish! Was that direct or indirect, raised or not?Judy in San Diego
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Judy Mayberry said:Looks delish! Was that direct or indirect, raised or not?
Indirect not raised. @Judy MayberryLiving The Big Green Egg Life...
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Thanks @EggingaroundEggingaround said:Nice cook!Living The Big Green Egg Life...
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Looks delicious! They almost look breaded. Did you use corn starch or baking powder along with the seasoning?
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I'd hit that hard.
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Yes sir @Dyal_SC a light coating seasoning and of baking powder to render out the fat and set them back in the refrigerator for a few hours before smoking.Dyal_SC said:Looks delicious! They almost look breaded. Did you use corn starch or baking powder along with the seasoning?Living The Big Green Egg Life...
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