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Tacos

bosco0633
bosco0633 Posts: 383
in EggHead Forum
Well, I finally had some time to cook on my new Komodo Kamado yesterday.  I have been so busy at work and needed to unwind with a cook.  

Mexican being my favourite cuisine, I figured time to make some carne asada using some flank steak.  I mixed up my mojo and marinated the meat for 8 hours.  I also hit up some shrimp and chicken with John Henry's Cilantro and Lime Rub.  If you have yet to try John Henry's, I suggest giving their products a go.  Cilantro and Lime is to die for, and his summer time peach is lights out on ribs.

Anyways, after marinating everything, I got the 23" Komodo Kamado Ultimate up to temp.  this thing is a work horse and super responsive.  

Here are the results, I added some home made pico de gallo and some other fixings.  



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