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Wood Choice for Double Smoked Ham
SloppyJoe
Posts: 406
What's your preferred choice of wood for a double smoked ham?
Comments
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Apple
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I mixed apple and pecan last time and it turned out great
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hickory bark, apple, cherry, maple. been using maple more and more, good on ham and turkey
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Sugar MapleSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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HickoryLBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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shagbark hickory, maple (or sugar maple).
most commercially made hams around here seem to be hickory smoked
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I have a spiral cut hickory smoked ham. I plan on putting it on the egg with three chunks of apple and one pecan. Anyone see any problems with this combination?
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when ive done spirals ive gone really light with the smoke because theres more exposed area with the cuts but thats a good combo. also i dont go over 130 internal with those to avoid drying them out
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Just my 2 cents but that's a lot of smoke chunks, I am doing a SRF half ham with one chunk of apple and 1 chunk of pecan on ChristmasSloppyJoe said:I have a spiral cut hickory smoked ham. I plan on putting it on the egg with three chunks of apple and one pecan. Anyone see any problems with this combination?Charlotte, Michigan XL BGE -
Sugar maple and or peach.
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