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Hot Turkey Wings AKA Mickey
Hawg Fan
Posts: 1,517
I've seen Mickey post pictures of turkey wings and I finally cooked some today. I smeared on a liberal amount of Meat Church Honey Hog Hot rub and basted them with TJ sriracha and garlic BBQ sauce. They were very flavorful, but the skin wasn't crisp. It could be that I waited a couple of hours before eating them for dinner,
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXComments
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crispy skin or not I'd be all over that! nice work.
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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You did those just fine! Nice. Do legs the same way. I like 400 direct and raised, how did you do those?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Looks very tasty. Nice job.
LBGE
Misplaced Cajun-----Blytheville, AR
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Those look great. The sauce is why you didn't get crispy skin. I don't worry about it when saucing, the skin just won't be crispy.
For crispy skin with sauce, reserve the sauce for dipping.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Indirect 300 with some apple wood. Next time I'll raise the temp to 400 and go direct.Mickey said:You did those just fine! Nice. Do legs the same way. I like 400 direct and raised, how did you do those?Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
They look amazing. I saw turkey wings in our supermarket the other day and now I see them here, must mean I need to cook some.Mckinney, TX
LBGE--AR with Rig extender
Mini Max
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