Any Ideas on How to Cook Boneless Beef Short Ribs?

Hawg Fan · December 2015

I bought some on sale yesterday and I'm not sure how to cook them. They're small enough that I'm afraid they might dry out on a low and slow cook and not sure they would be tender if grilled. Maybe smoke for about an hour and then braise them like a chuckie?

pgprescott · December 2015

Smoke them for an hour and then wrap them. This will give you a sort of braise. Should help keep them moist as that is your concern. The initial smoke will give you proper smoked flavor profile. Use oak if you can. If you have a braiser, you could just leave the top off the first hour then lid. Same thing.

Dobie · December 2015

Heres what I do, fantastic.

http://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/

Hawg Fan · December 2015

@pgprescott @Dobie Thanks guys for the assist. Both methods sound good to me.

Little Steven · December 2015

if you want to collect the ingredients this is amazing.

http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/

Shiff · December 2015

This is how I did them: http://eggheadforum.com/discussion/1181202/boneless-beef-chuck-short-ribs#latest

I've also done them without the foil and they still came out great. I like the fact that Restaurant Depot sells them as a slab.

SmokeyPitt · December 2015

Dobie said:

Heres what I do, fantastic.

http://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/

I have done this recipe and it is excellent. Served over some cheese grits it is a guaranteed foodgasm.

Hawg Fan · December 2015

SmokeyPitt said:

Dobie said:

Heres what I do, fantastic.

http://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/

I have done this recipe and it is excellent. Served over some cheese grits it is a guaranteed foodgasm.

Cheese grits would be amazing with the PW recipe.

Any Ideas on How to Cook Boneless Beef Short Ribs?

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