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Texas Jalapeño pimento cheese burger.
texaswig
Posts: 2,682
Here's it is folks. This is now one of my favorites. 
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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Nice! Texas Toast too!
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Nice! I can always expect something creative and delicious when I see your posts!
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Waitaminit... that's not a burger!
Kidding. I would destroy that plate
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thanks yall. Its the first time I've had that brand pimento cheese. It's better then the stuff I usually get. Pretty spicy too.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Scott damn that looks great. Can I suggest adding one of these?
I am a bacon fanatic!!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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What brand was it, Scott? @texaswig
KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker. -
It's a sandwich!caliking said:Waitaminit... that's not a burger!
NOLA -
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@EggObsessed I was wrong about it being a different brand it's just a new flavor and packaging. It's price's. The one on the left I the one I always buy. I'll be switching to this now. It's a lot better. Closer tastings to homemade. I seen a guy on YouTube using yalls rub a couple of days ago. T-roy cooks. @Hotch yes I should have. that would have kicked it up a few notches for sure. Sad part is I had bacon. I'm doing that weave next time I do bacon.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
That's very cool, @texaswig, that he was using our rub. I found his You Tube channel. Do you remember which video it was, or what he was cooking? I'd love to see it!! Price's pimento cheese has always been a little sweet for me, so I've always made my own. I might just have to try the new version that came out.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Awesome looking sammich! I have tried the Prices southern style (without Jalepenos) and it is really good. If you ever run across the Palmetto brand cheese it is the bee's muthaflippin knees. Prices southern style is pretty close though.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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http://troycooks.com/archives/3587 there you go @EggObsessed2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@jabam Haha all this flat hotdog talk. I bet people think we're all a bunch of crazies on this forum.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@SmokeyPitt thanks I'll have to see if I can find that one.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Tasty looking burger.
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