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Back home and cooking!

Sea2Ski
Sea2Ski Posts: 4,131
in EggHead Forum
Got home, unpacked the suitcases and went into the fridge that had some things that my MIL picked up for us so we did not have to go shopping. Loathing the thought of doing the wash, I said I would prepare dinner and pieced together following, because I really did miss egged food. 

Chicken stuffed with cheese and chorizo, wrapped in bacon. 375 direct for about 35 minutes then direct for about ten, rolling them so they did not burn. 





Lamb leg steaks dusted with dizzy pig red eye express. They were pretty thin, so I went hot and fast:  




Never had had lamb leg steaks before. Next time, the grate will be lower to get more of a crust on them. 

Full belly now. Should sleep well tonight. 
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Nice. You don't waste any time!
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  • Dredger
    Dredger Posts: 1,468
    Very nice. After your trip, I would collapsed into a heap for about a week, but I'm old. Ah, to be young again.
    Large BGE
    Greenville, SC
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Thank you. This was the first time I did lamb leg steaks.  Surprisingly easy to cook. Fast too.  It was about 2:00 on each side then 15 seconds each side to even out the heat.  Talk about a fast cook.

    If you want a different taste from beef or pork, give this a try.  With DP red eye express, or some other coffee rub, I think it is a great change in pace. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • blind99
    blind99 Posts: 4,974
    Welcome home! Great looking food. Our grocer carried some lamb steaks from lava lake farms this past summer, very tasty 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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