Thatgrimguy said:

U_tarded said:

I watched the crafty videos years ago from word on this forum.  I watched once and the followed along the second time.  It cut prep time down considerably and I get more consistent pieces with less effort.  I think it's still free

http://www.craftsy.com/class/complete-knife-skills/560?ext=SEM_G_Food_FC_SL_Knife-Skills_NS_CSP&utm_source=Google&utm_medium=SEM&utm_campaign=Keyword Targeting-Registrations&adwad_id=42279075217&adwadgr_id=8176551217&gclid=CKuz-ejstMkCFYNBfgode9UF4w&adwmtch_id=p&adwtarget_id=kwd-8982207863&adwd_id=m

This post just cost me about 12-18 hours of my life and $208.  But I'm a much better chef than I was when you posted it or will be when I finish all of the classes I bought.  I had never heard of craftsy and ended up buying 10 classes at half off.




im just doing my part of spending others money.  They have a lot of classes there and they are all great.

nolaegghead said:

Mandolines do one thing well.  Knives are another thing altogether.  My point is they are different enough to not be compared unless there is a specific application.  You can not debone a chicken with a mandoline.  But you cannot cut even slices with a knife as quickly and accurately as a mandoline unless you are a jedi.

johnnyp said:

Ozzie_Isaac said:

Not to be fastidious, but to be pedantic, I am confident one could debone a chicken with a mandoline.

Pics or it didn't happen

Ozzie_Isaac said:

HeavyG said:

johnnyp said:

Ozzie_Isaac said:

Not to be fastidious, but to be pedantic, I am confident one could debone a chicken with a mandoline.

Pics or it didn't happen

Yeah, that's a video I'd watch!

C'mon Ozzie, if you're going to talk the talk...

I'm debating making the wife angry, but becoming an internet hero.