Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Maple Turkey
lantzwr
Posts: 229
Brined a 12 lb turkey overnight in a maple syrup brine. Rubbed with maple syrup and Meatchurch Deez Nuts rub. Cooked at 250F for about 6 hours. Came out great.
Rob, Large BGE, Merritt Island, (Space Coast of Florida)
Boiler UP
Comments
-
Could you still taste the syrup when you ate it? Interesting.Dave - Austin, TX
-
@Terrebandit I really didn't taste the maple syrup per se, but the turkey did kind of taste like ham. Not sure if that was the maple syrup or the brine or both that made it taste like ham.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
-
Looks killer! Skin looks perfect!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
@NC_Egghead the skin came out fantastic.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
-
Yesssss the skin looks awesome!!! good cook!Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
-
Dayum man that looks awesome. One of the tastiest looking birds I have seen.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Looks awesome!
-
@Jai-Bo @SmokeyPitt @Davec433 Thanks guys. It was really good.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
-
By the way, I forgot to say that I basted every hour after the 3rd hour with a mixture of maple syrup mixed with MeatChurch rub.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
-
Good looking bird right there. Great job!Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
-
Nice cook! This is always an awesome time of year to be around the forum. Thanks for the post.
B_B
Finally back in the Badger State!
Middleton, WI
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum