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Beef short ribs
Comments
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Thanks @SmokingPiney. Was a nice day of egging.
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Your youngest is my kinda kid. I could drink gravy... especially the smoked kind. Bookmarked.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Wow! What a nice cook. I've been browning them first on the EGG, then finishing in a pot, but looks like you got great color and smoke!
Guessing it tasted at least as good as it looks. Appreciate your seasoning choice very much!
Happy TDay
Chris -
Thanks Chris. Love the rubs.Nature Boy said:Wow! What a nice cook. I've been browning them first on the EGG, then finishing in a pot, but looks like you got great color and smoke!
Guessing it tasted at least as good as it looks. Appreciate your seasoning choice very much!
Happy TDay
Chris -
Sounds like the gravy was magic. Great job !!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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It worked out great. Thanks @JohnnyTarheelJohnnyTarheel said:Sounds like the gravy was magic. Great job !!
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