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What do you eat when there's no time to egg?
Comments
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You gotta get a food saver, they're worth every pennyslovelad said:
Jealous ! I need to buy a food saver... But I always eat my leftovers before they can be frozenDoubleEgger said:Tonight, I took out a foodsaver bag of pulled pork from the freezer and threw it in some hot water. Helluva lot better than Ramen.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
Totinoes $1.00 pizza. That's **** is like crack.Slumming it in Aiken, SC.
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No pics, but I took left over spatchcock and made chicken nachosXL & MM BGE, 36" Blackstone - Newport News, VA
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SmokeyPitt said:Brisket chili 5 way. I have never done this before but for some reason had a craving. Beans in the chili as well. In your face Texas.

Eeeeewwwww.... you put it over ... spa...ghe.. tti... Eewwwwwwww... please tell me you DIDN'T put cinnamon in that chili... cuz that is just WRONG!!!! -
We have a wide repertoire that we would use if we are not egging.
Cod fillets in a white wine butter sauce with shallots, lemon and capers.
Chili (like Bush's chili magic if we have no time to make real chili).
Tacos
Grilled Cheese sandwiches (with ham and tomatoes)
and a whole host of other easy to fix dishes. -
Breakfast for dinner when there's no time to egg.
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2 Large
Peachtree Corners, GA -
I am so subed out. I go to Publix, Firehouse, Jersey Mikes. I'm done. I am so bored with lunch. I look forward to a Chinese buffetSt. Johns County, Florida
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