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Smoked turkey.... good or bad?
Comments
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Nailed it brother! Put that on the table on Thanksgiving and you are the turkey guy for years to come @Biggreennessy One other tidbit (and not criticizing in any way( if you wrap the ends of those turkey legs with tin foil when you they get to the right color, it will prevent them from turning burnt) You nailed it!Biggreennessy said:
In the middle of Georgia! Geaux Tigers!!!!! -
Ted Reader has a good recipe
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I'm a big fan of Ted reader... I have a few of his books.
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And Ive never heard of dry brining.... tell me more!
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And it just barely fit on my BGE, thanks for the advice theyokesonyou , looks like 22 lbs is max size for a large Egg.
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What is the recipe for that stuffing?
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I did my first turkey dry run the other week and I messed it up. I stuck the thermometer down too far into the breast and pulled it at 165. The top portions were dry but the probe portion was moist. I guess I have to not push the probe down too far next time.XLBGE /MiniBGE / Maverick 733 x 2/ Woo2 / CGS 17.5 Stone
North Carolina land -
I've done quite a few turkey breasts on the egg. Only problem I had early on was getting the skin to crisp up. It was soft and pulled from the meat when cutting. Aside from that, they are the most juicy, best tasting turkey I've had.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I got to agree, that is one fine damn looking bird. Glad to know that a 22 pounder fits on a large egg. That was the around the size I was going for. V rack and all.Johns Creek, GA - LBGE and a some stuff
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bo31210 said:
Nailed it brother! Put that on the table on Thanksgiving and you are the turkey guy for years to come @Biggreennessy One other tidbit (and not criticizing in any way( if you wrap the ends of those turkey legs with tin foil when you they get to the right color, it will prevent them from turning burnt) You nailed it!Biggreennessy said:
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Marshall85, here is the stuffing recipe.
http://www.food.com/recipe/betty-crockers-classic-bread-turkey-stuffing-44938
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