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Leftover Butt pinto beans

texaswig
texaswig Posts: 2,682
in EggHead Forum
Crockpoted up 2 pounds of pintos overnight.  Then put in a large onion.can of roasted tomatoes. A couple of cloves of garlic. About a 2 pound chunk of frozen leftover butt.when the pork thawed I pulled it out and chopped it. Added some red pepper flakes and some of the rub I used on the butt.served with jiffy cornbread of course. 

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    I might have to have a go at that. Just cooked a pound of pintos tonight. About 25 minutes in the pressure cooker (not pre-soaked). Perfectly cooked. Love my PC!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Now that looks and sounds awesome!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Dredger
    Dredger Posts: 1,468
    Now that's a great combo right there. We love beans at our house. True comfort food.
    Large BGE
    Greenville, SC
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