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Introduction and first Egret Chili!
ruger35
Posts: 24
Hi everyone! This site has given me numerous tips and advice the last couple weeks as i have began my BGE journey. I have done patty melts, spatchcock chicken (my new favorite word), heck of a lot of wings, and today Egret's chili. The chili was awesome! I substituted ground chuck for a deer/pork mixture and threw in some Redfish Magic. I love cooking on the egg, and i look forward to reading many more great ideas on this forum.
Baton Rouge, LA
Forever LSU!
Forever LSU!
Comments
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Welcome. Enjoy the rideXL & MM BGE, 36" Blackstone - Newport News, VA
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Baton Rouge, LA
Forever LSU! -
Welcome aboard! Great lookin grub man!Sandy Springs & Dawsonville Ga
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Welcome aboard and enjoy the journey. Strong start for sure.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Always good to have another from the Cajun country. Look forward to many of your cooks.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
how many Egrets do you have to use to make a good pot of chile?
Have you tried Nutria or coot in place of egret?
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I have had Nutria in gumbo before, ate it up just like any other. Side note, when I was younger we got bored duck hunting and killed quite a few Egrets as my friend's dad said they were good eating. Brought them back to the house boat and he about fainted when he saw them!
Baton Rouge, LA
Forever LSU!
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