How do YOU use your egged leftovers?

slovelad · November 2015

i used some leftover pork loin and bacon to make a delicious omlet this morning (added onion, mushroom and cheese)

post some one pics of your repurposed egg leftovers

MrWigan · November 2015

LOL that's EXACTLY what I did with mine last night only I used spinach and cheese with the left over chicken. Sorry no pic as I've just eaten it.

I can send you a pic of empty box if that helps... ;-)

erniemcclain · November 2015

Chicken thighs and breast leftover from last night. Chopped and heated with onions and peppers for fajitas. No pics. Already did dishes.

MrT · November 2015

I just graze on the leftovers. So good. Always so good.....

HendersonTRKing · November 2015

Always brisket chili. Often brisket nachos. Use Doritos Scoops, a touch of sauce, cheese and jalapeño on top. Sour cream optional.

Bake till the cheese melts and destroy.

SmokingPiney · November 2015

Pulled pork pizza and nachos

Leftover pork loin sliced deli thin on a good onion roll with gravy

Leftover spatch chicken for fajitas

Or......just graze on them when I pass the fridge.

Griffin · November 2015

Leftover chicken great in any casserole that calls for chicken. I often cook an extra chicken just for that purpose if I'm already doing one.

Presenting...King Ranch Mac 'N Cheese!!

Image: https://us.v-cdn.net/5017260/uploads/editor/ca/h9ktnb14vk36.jpg

SmokeyPitt · November 2015

@Griffin that looks awesome. I love a one skillet meal.

Big_Green_Craig · November 2015

Brisket chili, brisket omelet, pulled pork tacos, smoked chicken pot pie, baby back grilled cheese, pulled pork pizzas, etc. Love the leftovers!

Image: https://us.v-cdn.net/5017260/uploads/editor/vi/9bbdhoc7kt91.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/yx/a54gipbg011u.jpg

Griffin · November 2015

SmokeyPitt said:

@Griffin that looks awesome. I love a one skillet meal.

Thanks. Me too, or a one pot meal. Sometimes, simple is good.

logchief · November 2015

Spatchcock Basil Chicken Salad on a toasted croissant

Image: https://us.v-cdn.net/5017260/uploads/editor/ra/quhez75h7lex.jpg

slovelad · November 2015

logchief said:

Spatchcock Basil Chicken Salad on a toasted croissant

Now that is creative ! Looks delicious

JethroVA · November 2015

I save 3 lbs each time for brunswick stew.

nolaegghead · November 2015

I eat them.

blasting · November 2015

These leftover threads are always great. I've copied a lot of ideas from these threads. Like others, I do a lot of pizzas, nachos, tacos, mac and cheese, chili (my fav) etc Since getting a foodsaver (yeah, I was late to the party), I keep cooked pork butt, and brisket on hand at all times.

but, a lot of times I just eat leftovers as snacks straight out of the fridge - plain - no fanfare. I just love BBQ, and I'd much rather have a slice of brisket than a handful of chips or a candy bar.

mtbguy · November 2015

Pizza

jonnymack · November 2015

Generally over salads for chicken, for steak it's steak and eggs and leftover wings for hangover goodness.

itsmce · November 2015

Gotta love a pork loin sandwich. Had one for lunch today and have many more coming my way!

How do YOU use your egged leftovers?

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