Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I need a good idea for a 3 hour cook
jls9595
Posts: 1,533
I thought about semi-turbo ribs but our guests don't care for ribs much, I think they like them but not their favorite. I kinda wanna showcase the Egg a bit and maybe do something with a little smoke. I really wanted to do a butt, but with work today can't do that. Appreciate your suggestions and ideas, thanks.
In Manchester, TN
Vol For Life!
Comments
-
Spatchcock chickens.Large Big Green Egg in a nest. North Shore of Boston.
-
That's a good idea. I always do them raised direct 400* for an hour or so. I could go indirect so it lasts longer.In Manchester, TNVol For Life!
-
Pork Loin.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
http://eggheadforum.com/discussion/1176876/jerk-sauce-is-melding-pic#latest
Jerk Chicken served w/ Rice and Peas and Banana Slices (and Rum Punch)
The sauce takes maybe 30 minutes. Best made 2 days before then marinate the chicken for 24 hour
I usually do breasts, leg quarters and and a 1/2 dozen wing teasers.
They will think they're in the Bahamas
Can prep in advance and cook low and slow (250 indirect) for 2 1/2 hours.
Order the Pimento Chips for smoke and color if you can - Pimentowood.comNew Albany, Ohio -
Making the marinate and marinating for a few hours works fine too.
You'll likely have most of the spices. I typically have to buy the onion, green onion, habaneros and OJ. Apple Cider Vinegar is key.New Albany, Ohio -
Stuffed tenderloin?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
sounds really good Buckeye, bookmarked. Not sure if I'll be able to pull that off today though, I'd like to get the pimento chips. I was hoping for a finished pic though
In Manchester, TNVol For Life! -
Rack of pork, stuffed pork loin, meat loaf, prime rib, smoked turkey breast
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Standing rib roast. Thank me later.______________________________________________I love lamp..
-
I was thinking that stuffed pork loin might fit the bill. I've done that a few times around 1.5 hrs if I recall correctly.
Smokey and Nola those are all good ones especially prime rib/standing rib roast. I have one in my freezer right now but nowhere that I know of within a 45 min drive to buy a fresh one.In Manchester, TNVol For Life! -
jls9595 said:sounds really good Buckeye, bookmarked. Not sure if I'll be able to pull that off today though, I'd like to get the pimento chips. I was hoping for a finished pic though
New Albany, Ohio -
I'm having some guests over tomorrow and will be doing a stuffed pork loin. Cheap, easy, quick, and something they hardly ever have."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
+1 with lots of horseraddish.nolaegghead said:Standing rib roast. Thank me later.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Mechoui Leg of Lamb with Berber Spices (low quality pic):
-
Nice, simple, pork belly
-
How about 3 courses? Start with some of those tequila chipotle lime wings posted recently, move on to some ABTs. Finish with spatchcock chicken, tenderloin, steaks, or whatever with some veggies...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
How about some wildcat butt tomorrow night? GBO!Morristown TN, LBGE and Mini-Max.
-
Love the avatar Motown I thought someone else had posted in my account hahaIn Manchester, TNVol For Life!
-
@Dyal_SC even though you took that pic with this phone it still looks excellent! I think there is a recipe for this in Serious BBQ I have been meaning to try.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Dyal, I don't even know what to say to that lol I'd love to give it a shot sometime though.In Manchester, TNVol For Life!
-
What time are you starting the cook? Based on the suggestions, I want to be sure I'm on time! Waiting on the results.
-
stuffed smoked meatloaf, grilled veggies, garlic mashed potatoes - A great homestyle meal that'll ruin them for any other meatloaf!
Phoenix -
What about a fatty or boneless stuffed chicken.
-
It's really not that pricy or difficult. Prolly wouldn't even need 3 hours. It's Steven Raichlens recipe if you google it. Good stuff too.jls9595 said:Dyal, I don't even know what to say to that lol I'd love to give it a shot sometime though.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum