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Grilled Miso Marinaded Salmon

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum
Jackie found this recipe in this month's Cook's Illustrated.



Two half pound pieces of Atlantic Salmon in the marinade in the fridge for 6 hours.

First I'm grilling the vegetables zucchini, orange bell pepper, and Acorn squash with  
olive oil. salt and pepper.





Grilled the Vegetables @ 415* foe 10 minutes.

Now the 6 hour marinaded Salmon same temp.

15 minutes for the Salmon as well it smells so good.



Served with just the wonderfully grilled vegetables.We love the flavor the Miso gives
food that we grill. This Salmon was just delicious I mean DELICIOUS!!!
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