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My first fatty
Tinyfish
Posts: 1,755
I keep seeing these delicious looking fattys so I thought I would try. I used 2lbs of lean ground beef and stuffed with ham, mushrooms, bacon, cream cheese and cheddar cheese. I cooked indirect at 350f for about two hours. Turned out great.


I served the fatty with some mashed potatoes and corn.



I will be doing this more often for sure.



I served the fatty with some mashed potatoes and corn.



I will be doing this more often for sure.
Comments
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Oh yeah... Looks awesome!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice work. Did you put taters in there too? Looks like it or is that diced ham?Dave - Austin, TX
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@tarheelmatt thats cream cheese and mushrooms.
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Delicious looking fatty!! Great job!!!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
By the way... I still can't get over those Komodos that are showcased in this cook. Amazing.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
@mahenryak thanks...they due look nice.
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Awesome cook. On the list now.Fort Worth, TX
LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe
Flame Boss 300, Orange Thermapen (because Orange is the fastest) -
That looks delicious! Added to my cook wish list...
Derick
Chicago
LBGE
MiniMax -
@tinyfish Did you cook or par cook the bacon you stuffed or is it added raw?Fort Worth, TX
LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe
Flame Boss 300, Orange Thermapen (because Orange is the fastest) -
@TXsmokin I fully cooked the bacon I stuffed inside and I also cooked the mushroom mixture.
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