Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New to the forum - 1st post

2»

Comments

  • Steve753
    Steve753 Posts: 140
    It's also interesting that Maker's Mark now puts out a cask strength. I've bought Scotch that way.
    Large Big Green Egg
    Weber Gold
    Old Smokey

    San Diego, Ca
    · Share on FacebookShare on Twitter
  • TXsmokin
    TXsmokin Posts: 67
    Steve753 said:
    Looks good. I had one that I cooked on the Egg for 8 hours around 225 over hickory. They do taste mighty fine.

    That they do. 
    Fort Worth, TX      
    LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe

    Flame Boss 300, Orange Thermapen (because Orange is the fastest)
    · Share on FacebookShare on Twitter
  • TXsmokin
    TXsmokin Posts: 67
    NPHuskerFL said:
    Welcome!  Eggcellent cooking!  Pic of your egging/OD kitchen please. Looks pretty cool. 
    Pics of my OD Kitchen. Great area for focusing on food.  

    Fort Worth, TX      
    LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe

    Flame Boss 300, Orange Thermapen (because Orange is the fastest)
    · Share on FacebookShare on Twitter

Categories