First BGE Pork Butt! & Buffalo Chicken Pizza

Purchased my Large BGE as soon as I moved into my first home ever purchased (it was a must have).  Probably could of benefited more from a lawn mower or other first time home buyer essentials, but for me this was essential ever since I tasted food off of one I was determined to have my own. 

I have been cooking on it for about a month now and have done various cooks of all ranges, but this was my first ever pork butt.  I purchased a small one, about 4.5lbs bone in at a local meat market and decided to give it a shot.  I rubbed with olive oil, and used some byrons butt rub and meat church honey hog bbq rub.  Used an Ivation wireless remote thermometer which I had purchased from Amazon.  I don't believe this was very accurate, does anyone have any better options as far as a thermometer?  Anyways I cooked at roughly between 240-265 range, depending on the accuracy of the thermometer.  This little butt took a little longer than expected (9 hrs), especially thru the stalls but I stuck with it and finally was able to pull it off at 196 IT, and let it rest until about 200IT.  Below are a few pics, as well as a picture of a homemade buffalo chicken pizza I made after pulling off the butt.