Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cambodian Hot Wings
CPARKTX
Posts: 2,095
This is my favorite wing recipe. Simple side of tomatoes and cucumbers with red wine vinegar, salt and pepper.
Marinated about three hours (al the heat SWMBO can handle) and cooked raised direct.
Marinated about three hours (al the heat SWMBO can handle) and cooked raised direct.
LBGE & SBGE. Central Texas.
Comments
-
What's in the marinade?XL & MM BGE, 36" Blackstone - Newport News, VA
-
Beautiful, what's in the processor if I may ask??? Very nice presentation!!LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
That looks good for sure. Nice presentation.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@johnnyp and @logchief - I adapted the recipe from Food and Wine, making it a marinade and cooking on the Egg:
http://www.foodandwine.com/recipes/cambodian-red-curry-chicken-wingsLBGE & SBGE. Central Texas. -
Looks mighty fine.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum