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Beef short ribs and a butt.
pgprescott
Posts: 14,544
Put some beef short ribs on the large used a couple John Henry rubs. Set the party q and the maverick. Threw a butt on my XL primo. Haven't cooked on it in months. Lid was stuck shut. Ha ha. Hooked the dx2 up to the primo. Away we go. 
Comments
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Had Beef ribs a couple nights ago, your pic makes want them again !!Danville, Il
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Just saw them at Kroger while picking up the butt. They had much more meat than the last ones I did. I'm anxious. Here they are two hours in.mshump said:Had Beef ribs a couple nights ago, your pic makes want them again !!
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I am looking to see the outcome.
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I really dig the party q and maverick set up.
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I love those on the egg, so goodLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Agreed. Stalled out @ 172. The aroma is almost too much to bear. More pics to follow. I used some oak pellets for smoke. Seems to work well. Used them on my last Briskey with great results.logchief said:I love those on the egg, so good -
Done and plated. Yum!
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Great cook and nice setup, I use a Maverick and PartyQ combo too, I drop the PartyQ probe in the dome thermometer hole, use a little tinfoil to keep it where i want it.
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Thanks @BIll-W221. They turned out nicely. I like to place the probe as near to the cook as possible without interfering. I have a probe tree that makes it real easy. I do notice others doing as you suggest, must work well. Thanks again.
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Well with those results I wouldn't change a thing.
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The ribs were nice and meaty. Really aides in a positive result.
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That looks real good!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks @JohnnyTarheel
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Well I took the butt off a few degrees prior to when I usually would. I'm tired and my Cubs just beat the cards, bedtime I went ahead bd pulled it and put it in the fridge. I'll reheat it tomorrow.
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Your beef ribs look delicious. Nice job.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Ho along did those short ribs take to cook? I wanna do them soon for the first time!LBGE. Plate setter, PS Woo2, Flame Boss 200. Moorestown, South Jersey (about 15 min outside of Philly, Don't hold it against me. I would most likely rather live where you are)
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These went on @ 930 off @ 3:00. 5 1/2 -6 hrs.A31unit said:Ho along did those short ribs take to cook? I wanna do them soon for the first time! -
Awesome pictures. Thank you!
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That all looks top notch.. I bet your yard smelt heavenly..Great post and pics.Greensboro North Carolina
When in doubt Accelerate.... -
Quite welcome @Sweet100s. Thanks for lookin.
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Left over short rib and some PP. all meat lunch for me.
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All meat for lunch? That's what I'm talking about!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
BIll-W221 said:Great cook and nice setup, I use a Maverick and PartyQ combo too, I drop the PartyQ probe in the dome thermometer hole, use a little tinfoil to keep it where i want it.
Just curious - Why do you perfer to use both at the same time? -
You basically have the equivalent of a Bluetooth controller. The party q holds the pit temp low and steady and the two probe remote thermometer reads both the pit and meat temps and transmits them to the remote unit as well as the local unit. Pretty slick and versatile. As you elude to, you can use them separately as well as together as your needs require.Sweet100s said:
Just curious - Why do you perfer to use both at the same time? -
Fwiw, I actually prefer this setup to my digi q dx. Not that I don't like that product as well, but I really like the remote reading option. In this case I used both controllers on different cookers. That said , the cyber q and flame boss 200 are even nicer, but a few more bucks. You will buy a few batteries for the party q over the long haul, oh well.pgprescott said:You basically have the equivalent of a Bluetooth controller. The party q holds the pit temp low and steady and the two probe remote thermometer reads both the pit and meat temps and transmits them to the remote unit as well as the local unit. Pretty slick and versatile. As you elude to, you can use them separately as well as together as your needs require.
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