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Wonderfully Grilled Marinaded Pork Chops
Ross in Ventura
Posts: 7,234

The fix-ins and Chops in the marinade and into the fridge for overnight 18 hrs.

First potatoes on the Grill Grates @ 400* for one hour.



Grilled direct 425* for 14 minutes.


Pork Chops and Baked Potato it's hard to beat this. This Marinade is the best for Pork
that I have tried so far in my 77 years.
Recipe:http://www.food.com/recipe/apple-brown-sugar-pork-chops-176934
Thanks for look-in!
Ross
Comments
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Looks great! Again! Your posts are great as many times I'm cooking for 2 and take your ideas!Sandy Springs & Dawsonville Ga
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Thanks Brent, you are very kind!bgebrent said:Looks great! Again! Your posts are great as many times I'm cooking for 2 and take your ideas!
Ross -
I have a similar recipe for a basting/dipping sauce for pork. I'll post it up next time.
Great job on the chops - they looked brined.......thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
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2 Large
Peachtree Corners, GA -
Thanks GATravellerGATraveller said:I have a similar recipe for a basting/dipping sauce for pork. I'll post it up next time.
Great job on the chops - they looked brined.......thanks for sharing.
Ross -
Nice chops Ross .. Looks goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I posted the wrong recipe the right recipe is. http://allrecipes.com/recipe/233934/dijon-grilled-pork-chops/
Ross -
Looking awesome!
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Thanks JaimeJaime said:Looking awesome!
Ross -
Thanks for sharing. I know what my next pori chop will be!Muskogee, OK LBGE
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You sir are a wealth of knowledge. My hat goes off to you.
I will most definitely give this a go. -
Thanks okie, enjoy your grillokie said:Thanks for sharing. I know what my next pori chop will be!
Ross -
Thanks Dyal, go for it!!!Dyal_SC said:You sir are a wealth of knowledge. My hat goes off to you.
I will most definitely give this a go.
Ross
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