Raw Food Pr0n

NPHuskerFL · October 2015

I was so hoping as I scrolled that you didn't do the unthinkable and grind em up for smash burgers.

The teaser steak ya did up looked damn good.

Legume · October 2015

I guess I'm heading to Costco. I didn't see those the other day, but I did see beef ribs with similar marbling that were cross cut like Kalbi with the oval bones, but they were cut 1 1/2 - 2" thick.

That does look amazing.

Ladeback69 · October 2015

theyolksonyou said:

@nolaegghead scale is scale tighter

I have some friends that like the bottom one. Needless to say we don't have steak when they come over dinner anymore.

byrne092 · October 2015

Just wow... that cooked pic

paqman · October 2015

Mods, could you please send this thread the way of the Buffalo and ban @cazzy ?

gdenby · October 2015

bweekes said:

Some call it "butcher's butter" and IMO the best part of a ribeye steak.

"Butcher's butter" is a good term. There needs to be something even better. Can't think of anything, but so much fat and tender muscle... How bout Bliss steak?

gdenby · October 2015

BYS1981 said:

Lmao I expected sushi, but I gotta say I wasn't disappointed either.

Sushi is basically a rice cylinder in a vinegar sauce, often sitting on or wrapped in seaweed. Then some other stuff. Sashimi is raw fish, often used to top the sushi.

Originally snack food to eat when going to the theater.

blind99 · October 2015

Amazing. That's some serious marbling there!

Hawg Fan · October 2015

I've never had ribeye cap steak, but now I want to!

bweekes · October 2015

This thread is going down in history! Simply amazing. I want to see every last one of those steak cooks posted here. @cazzy, you are a freaking boss.

Dyal_SC · October 2015

That cooked pic though.

Jeremiah · October 2015

No egg. Doesn't count.

theyolksonyou · October 2015

Dyal_SC said:

That cooked pic though.

Warmed enough so it feels comfy and doesn't crawl away pic.

DMW · October 2015

Ok, I saw the raw, and now I saw the seared. That's nuts, please don't do that to us. Not even fair, I'm just sitting here watching baseball and this pops up on my screen.

paqman · October 2015

That's all you got?

caliking · October 2015

I was even at Costco this week and missed these. Damn fine.

northGAcock · October 2015

That looked so good I thru the tablet on the egg trying to bring it to life here.

cazzy · October 2015

paqman said:

That's all you got?

I made the rest of them last night. These are dynamite and if you can get a pack, don't hesitate.

I've been sick all week, so I only took one pic last night. Too busy making the sides. My foodie neighbor moved, so I was kinda sad that I couldn't share some with him.

These were seasoned with salt, pepper and a lil granulated garlic. I went more aggressive than I did with the test cut. I seared all 6 of them off (thick to thin), then butter basted them with fresh thyme. This piece was for the wifey...she doesn't do blue rare.

Image: https://us.v-cdn.net/5017260/uploads/editor/tb/g28ly6wqmraz.jpg

As expected, the cuts are uneven, so some pieces weren't cut against the grain. This was a skinny cut, so I just cut it on a bias and rolled with it. They all ate very well and were melt in your mouth tender. Definitely worth the price tag.

logchief · October 2015

I was just at Costco today and they had them in the prime section. Prime ribeyes were trimmed of the cap and the caps were $18.99 p/lb. I'll have to get some next after seeing these beauties

Tinyfish · October 2015

That definitely was some good food porn.

paqman · October 2015

Nice!

tarheelmatt · October 2015

They have this at the Greensboro Costco too.. FYI

otter · October 2015

I was at Costco and missed those, will look now.

Angus1978 · October 2015

Again...y'all be costing me $$.

@cazzy I found that cut at my Costco last night and picked up 50bux worth. You're right....it was frikkin tasty as hell

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