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Great Tool For Pulled Pork

noarmysargent
noarmysargent Posts: 91
in EggHead Forum

Not sure if anyone has tried this. This is great if you have multiple butts to pull
Ordered one today.

http://youtu.be/e_eHlyfDw6s
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Comments

  • northGAcock
    northGAcock Posts: 15,173
    In the restaurant industry they use a much more expensive tool called the Buffalo Chopper (queue @SGH)......Of course this is for large volume institutional cooks / chops. You can get one of these for probably $8k-$9K.

    Sorry @noarmysargent , my post is really for the benefit of SGH knowing there is yet another opportunity. Thanks for opening that door.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • mshump
    mshump Posts: 212
    Pulled Buffalo !!
    Danville, Il
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    edited October 2015
    Real BBQ folk and restaurants use dual clevers!  

    Go to 34s mark.  

    https://youtu.be/M9hWvdEblu4?t=34s
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • caliking
    caliking Posts: 19,780
    No wifi? Pass. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    caliking said:
    No wifi? Pass. 
    Come on big guy, you need to up your data plan.  I'd rather run off 4G than free wifi any day.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • Carolina Q
    Carolina Q Posts: 14,831
    Mixer works too. Easy to go too far though, with either device. 

    https://m.youtube.com/watch?v=dEX5coddlUs

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • cmac610
    cmac610 Posts: 326
    @blasting beat me to it. I can see if you're doing a whole bunch of butts to make it easier. But after a 10+ hour, carefully crafted cook, I enjoy getting my hands in there and enjoying the art of the pull. Oh, and grabbing tasty nuggets of bark and fat along the way! 
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • Hotch
    Hotch Posts: 3,564
    Carolina Q said:
    Mixer works too. Easy to go too far though, with either device. 

    https://m.youtube.com/watch?v=dEX5coddlUs

    I agree. I have done this a few times now for our pig cakes and it is so simple and easy.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    cmac610 said:
    @blasting beat me to it. I can see if you're doing a whole bunch of butts to make it easier. But after a 10+ hour, carefully crafted cook, I enjoy getting my hands in there and enjoying the art of the pull. Oh, and grabbing tasty nuggets of bark and fat along the way! 
    Yeah...not to rain on any parades...but I just don't see that it looks that much faster.  In the time it takes me to go find my drill, chuck the bit, set a bucket on the floor, then clean this thing I could have 3-4 butts pulled. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • EggPerfection
    EggPerfection Posts: 124
    I'm a puller and really enjoy the long pieces of lean in a sandwich.  It just has super texture that way.  (Shoot, I'm not making a pork sloppy joe!) I have a chef friend who swears that I can get that pull in my KitchenAid with a dough hook attachment.  I will try it soon and report.
    Best - Jack
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  • GATraveller
    GATraveller Posts: 8,207
    SmokeyPitt said:
    cmac610 said:
    @blasting beat me to it. I can see if you're doing a whole bunch of butts to make it easier. But after a 10+ hour, carefully crafted cook, I enjoy getting my hands in there and enjoying the art of the pull. Oh, and grabbing tasty nuggets of bark and fat along the way! 
    Yeah...not to rain on any parades...but I just don't see that it looks that much faster.  In the time it takes me to go find my drill, chuck the bit, set a bucket on the floor, then clean this thing I could have 3-4 butts pulled. 
    Party pooper   =)

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • nolaegghead
    nolaegghead Posts: 42,109
    Butt paste doesn't seem that appealing to me, mentally.
    ______________________________________________
    I love lamp..
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  • GATraveller
    GATraveller Posts: 8,207

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    I use the gadget the OP posted about.  I like it.  It's fun to use, but don't get carried away and make butt paste.  I haven't done that, but I can see it's possible.
    Flint, Michigan
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  • blasting
    blasting Posts: 6,262

    Can we all agree to never again use the term "butt paste" 

    On second thought, maybe I'll get it tattooed on my hand so I'll eat less.  I'm sure that tattoo wouldn't affect my ability to procure business...

    Phoenix 
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  • Terrebandit
    Terrebandit Posts: 1,750
    If a pork butt is cooked properly, it takes no time to pull it. 
    Dave - Austin, TX
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  • DMW
    DMW Posts: 13,836
    I have one, I use it for large cooks, here's the first time I used it:
    http://eggheadforum.com/discussion/1163451/60-pounds-of-butts/p1

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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