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Public Apology--NorthGacock
Comments
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I like mustard. I like turtles too.______________________________________________I love lamp..
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I noticed his sauce showing up again in grocery stores as well as the flag no longer flying at his restaurants. Whoever took over trying to keep up with current times after Maurice died. I guess the sauce business has picked up again then. Been years since I have been. Might swing by Piggy Park just for a taste.Eggcelsior said:In regards to all the Bessingers, Maurice's is a little on the sweet side, Melvin's is on the smoky side, Robert's is a little bland and Thomas' is a perfect combo of tang, spice, smoke, and sweetness.
The Bessingers are BBQ royalty. The story of them coming up is fascinating, how Melvin stormed Normandy, came home and took over from Joe(dad) pissing Maurice off. Maurice left, went to Korea, and came home and started Piggy Park. He then established the largest BBQ sauce business in the country before it fell apart due to his views. During this time he alienated the other brothers due to his abject racism. There are some nice articles in The State, Charleston City Paper, and NY Times about their collective history.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
We've always bought Shealy's, up until a few years ago it was the only mustard based sauce the local IGA carried. Now you can probably find some made in New York City! Interesting side bar, Pace Foods (makers of Pace Picante) was sold to Cambell's a few years back whose headquarters is in...New JerseyLBGE 2015 - Atlanta
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Get a rope.MelSharples said:We've always bought Shealy's, up until a few years ago it was the only mustard based sauce the local IGA carried. Now you can probably find some made in New York City! Interesting side bar, Pace Foods (makers of Pace Picante) was sold to Cambell's a few years back whose headquarters is in...New JerseyWhich came first the chicken or the egg? I egged the chicken and then I ate his leg. -
@Jstroke Raye's is good stuff, where in Maine are ya?
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Unfortunately I left Maine and live in Columbus Ohio. But originally from MiloColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Love cooter!nolaegghead said:I like mustard. I like turtles too.------------------------------
Thomasville, NC
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Being a born and raised SC mustard based guy, I hafta say my favorite sauce is Sticky Fingers Carolina Classic.
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I like chicken, I like liver, meow mix meow mix sure de-liv-ers!!!
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Glad to see another ex-pat. I'm originally from Hampden.Jstroke said:Unfortunately I left Maine and live in Columbus Ohio. But originally from MiloLBGE
Pikesville, MD
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You should go to Rochester, NY. It's a specialty there.Fred19Flintstone said:I got a hankering for some hot garbage.
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I Have to ask but I am not sure I want the answer. What exactly is Hot GarbageColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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From Wiki:Jstroke said:I Have to ask but I am not sure I want the answer. What exactly is Hot Garbage
A Garbage Plate is a combination of two selections of cheeseburger, hamburger, red hots, white hots, Italian sausage, chicken tender, fish(haddock), fried ham, grilled cheese, or eggs; and two sides of either home fries, French fries, baked beans, or macaroni salad. On top of that are the options of mustard and onions, and Nick's proprietary hot sauce, a sauce with spices and slowly simmered ground beef. The dish is served with Italian bread and butter on the side.[2][3] Health.com named the Garbage Plate the fattiest food in the state of New York.[4]
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It sounds like it could be excellent. It also sounds like the wrong choices might create a nightmare.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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I hope it comes with a complimentary roll of Charmin.Eggcelsior said:
You should go to Rochester, NY. It's a specialty there.Fred19Flintstone said:I got a hankering for some hot garbage. -
Oh, now the ohio state logo makes more sense.... My parents and various other members of my family live in Naples ... I was actually not too far from Milo about a month ago up at the Forks.Jstroke said:Unfortunately I left Maine and live in Columbus Ohio. But originally from Milo -
redacted gif
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Nola, I am not going to sleep well tonight.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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You know in a pinch, it's not badDyal_SC said:Being a born and raised SC mustard based guy, I hafta say my favorite sauce is Sticky Fingers Carolina Classic.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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