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Grilling Salmon in the Rain

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum



Two pieces of Fresh Scottish Salmon on a Cedar Plank that was soaked in cheap  
Pinot Grigio wine for 6 hours, Seasoned with butter,Dizzy Pig's Raging River Rub, my
favorite Salmon rub now, Chipotle RuB, fresh Dill, and lemon.



It started raining Saturday night and it's still raining off and on today Sunday. Grilling
for 15 minutes @425* direct on a Grill Grate should do it.



Served with Baked Potato w/butter and green onion, and steamed broccoli. I started
out trying to find Cowboy Rib-eye's but all I could find was boneless rib-eye's
@ $11.99 a lb. So I went to the fish mkt. 

Thanks for look-in!

Toss

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