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Beef shin on the bone

CriggyBites
CriggyBites Posts: 65
in EggHead Forum
Hey everyone, long time no see. I've cooked loads on the egg all through summer but not had time to post. I will do when I get the chance.

Anyways, i got four 1inch thick slices of beef shin on the bone from the butchers. Normally I slow braise it in a slow cooker, and realise I could slow braise in a dutch oven on the egg. Has anyone not braised beef shin and cooked in the same way you would cook say a brisket?

Cheers!
Chris 
Northamptonshire, UK
Twitter - @criggybarbar
Blog - www.criggybites.com


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  • Texansurf
    Texansurf Posts: 507
    I would make caldo de reyes....
    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • GATraveller
    GATraveller Posts: 8,207
    Osso Bucco is the only way I've done it.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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