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Gettin the Wok Hot - Spicy Chicken and Pineapple

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Mattman3969

Mattman3969 Posts: 10,457

October 2015 in EggHead Forum

Cubed up chicken breast and marinated in fish sauce,red pepper flakes and cornstarch. Then chopped up some sweet peppers,ginger and garlic while the pineapple drains in the sink.

Meanwhile the large is humming along at 550° just waiting to join the party.

Chicken with some extra pepper flakes gettin happy

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Chicken is out and the garlic n ginger go in followed by the tri color of sweet peppers

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Then in goes the pineapple

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Then the chicken goes back in with some sweet chili sauce

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And ready to eat with some rice

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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Comments

theyolksonyou Posts: 18,458

October 2015
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I've GOT to break out my wok! That sounds really good.

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dlk7 Posts: 1,053

October 2015
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Beautiful!!!! Great pictures too. I've always had a problem taking wok pictures because the ingredients cook so fast. Nice job!!

Two XL BGEs - So Happy!!!!

Waunakee, WI
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byrne092 Posts: 746

October 2015
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Really jealous of your wok skills. Looks great!

XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

St. Louis, MO
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YEMTrey Posts: 6,829

October 2015
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Man I love pineapple in dishes like that. Completely makes the meal. Nice job.

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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SciAggie Posts: 6,481

October 2015
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Really nice job. I appreciate that you take pics during the stir fry. That takes a little extra effort considering how fast that kind of cook moves.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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bgebrent Posts: 19,636

October 2015
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Great wok cook Matt!! That looks so good!

Sandy Springs & Dawsonville Ga
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Mattman3969 Posts: 10,457

October 2015
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Thank you @theyolksonyou @dlk7 @byrne092 @yemtrey @SciAggie @bgebrent

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Doc_Eggerton Posts: 5,321

October 2015
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Looks great. I am a big fan of off the cuff wok cooks. Good job.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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fence0407 Posts: 2,237

October 2015
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Great job! I need to get my wok out asap..

Large - Mini - Blackstone 17", 28", 36"
Cumming, GA

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Mattman3969 Posts: 10,457

October 2015
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Totally agree @fence0407 Mine gets used 1-2 times a week and it makes for a tasty quick meal

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Focker Posts: 8,364

October 2015
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Looks good man.
Throwin' pineapple in kung pao chicken is a staple.

Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."

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Sardonicus Posts: 1,700

October 2015
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theyolksonyou said:

I've GOT to break out my wok! . . .

If it ain't a Magic Wok, don't bother.

"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns

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dogfoot Posts: 62

October 2015
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Help me on the sweet chili sauce what brand

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feef706 Posts: 853

October 2015
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Yum!

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tjv Posts: 3,830

October 2015
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nice looking meal....ya gotta love how a hot wok brings out the flavors in fruit, especially pineapple.

t

www.ceramicgrillstore.com ACGP, Inc.
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Mattman3969 Posts: 10,457

October 2015
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dogfoot said:

Help me on the sweet chili sauce what brand

I use a kinkomans sweet & sour sauce and add sriracha till it gets the punch that I want.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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