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Meatloaf internal temp???
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Midnight Smoker
Posts: 273
My Mother LOVES meatloaf! Doing one on the Egg today and need to know the internal temp......she's Irish and loves things WELLDONE! Not going to do it well done, but need to have it not "pinkish". I was thinking aroud 150? One of the great things I love about the BGE is the fact that even if you over cook meat.....it will still be moist and tasty. Paul
Comments
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Midnight Smoker,I go for 165.
Scott
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Midnight Smoker, my understanding of meatloaf temps is that they are the same as hamburger, and 160 is well done.
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