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Maple Glazed and Dijon Salmon - From Boat to belly
Sherriff
Posts: 31
Headed out for a fish and picked up dinner.
Soaked a cedar plank and a maple plank for a few hours, mixed up some maple syrup and whole grain dijon ground mustard, a little oil and salt a pepper on the boards. Then, spread it on the fillets and put them on a 400 degree Egg.
Added some maple chunks as well.
The cast iron grill with the swivel top really work well.
The cedar plank salmon was interesting. Very strong Cedar flavour, which I liked but my family preferred the maple.
Sherriff
Soaked a cedar plank and a maple plank for a few hours, mixed up some maple syrup and whole grain dijon ground mustard, a little oil and salt a pepper on the boards. Then, spread it on the fillets and put them on a 400 degree Egg.
Added some maple chunks as well.
The cast iron grill with the swivel top really work well.
The cedar plank salmon was interesting. Very strong Cedar flavour, which I liked but my family preferred the maple.
Sherriff
Hamilton, Ontario, Canada
Comments
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Very nice sir
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Sherriff definitely likes how he rocked this Casbah.
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Nice from beginning to end!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
It doesn't get any fresher than that and I love salmon. Great looking cook!Living the good life smoking and joking
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I wish I lived where I could catch my salmo instead of buying it.looks really good!Dyersburg, TN
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