Bacon wrapped brats

squezz · September 2015

Looking to do some bacon wrapped brats today. What are some good techniques as far as type, time and temp for the best results? Looking forward to trying this out!

500 · September 2015

Maybe try them indirect at first around 300*, then direct at a higher temp at the end to crisp the bacon.

squezz · September 2015

@500 about how long do you think they will take indirect at 300?

SmokeyPitt · September 2015

@DYAL_SC seems to have nailed some here:
http://eggheadforum.com/discussion/1182550/ultimate-bacon-wrapped-beer-bratwursts-pic-heavy

From the pic it looks like indirect and pretty hot based on the flamage in the back of the egg.

Dyal_SC · September 2015

Indirect works well.... 350ish dome until the brats are done and the bacon is crispy. The flames from the pic I took are from the grease igniting on the foiled stone when opened it up.

squezz · September 2015

Rough timing? About an hour?

Dyal_SC · September 2015

Prolly about 45 minutes to an hour .

Big_Green_Craig · September 2015

I cook them indirect until almost cooked, then switch to direct to crisp the bacon.

Bacon wrapped brats

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