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Noon kick-off tailgate foods?
tailg8ers
Posts: 67
Ok - need some suggestions for our tailgate next weekend since we have a noon kick-off. (Really wanted a late afternoon but don't control the tv schedules). We are traveling and staying the night before - so we are limited to coolers for keeping stuff cold to cook - and we will start out before the market opens to pick choice items - so we have limited options. We've got some snacks covered for prep the days before. We've got 2 butane burners and of course want to use the Mini-Max - please help me out with what we can prepare at the tailgate as we have a big group for this game.
Cary, NC LBGE & Mini Max
Comments
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This is something that has been on my list to try:
http://www.nibblemethis.com/2013/09/smokey-pork-tenderloin-sliders.html
I would use a griddle on the burners to toast the buns and to saute onions so you can keep the meat going on the MM.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Those are great @SmokeyPitt Only did them once and on an offset pit, but they came out stupendous.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I would smoke some goetta and a couple sausage fatties on the mini max and make eggs on the griddle.
Or, hot tub some brats on the Mini Max and use the griddle to fry up some onions and peppers.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Breakfast Burritos and Bloody Mary's. (Bloody Mary is a food you know).
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
How many veg servings does one contain?northGAcock said:Breakfast Burritos and Bloody Mary's. (Bloody Mary is a food you know).New Albany, Ohio -
bring a crock pot if you have room for one. bring pulled pork and reheat it in the hotel roomXL & MM BGE, 36" Blackstone - Newport News, VA
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Too many for me to count.....the way I consume them.THEBuckeye said:
How many veg servings does one contain?northGAcock said:Breakfast Burritos and Bloody Mary's. (Bloody Mary is a food you know).Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
A couple fatties would fit on the mini max.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Wings, fresh link sausage, and about 3 dips. Sausage will be a good post game snack. And beer of courseBlue Ridge, GA
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Well I did these yesterday and they were indeed outstanding @Griffin. Shout out to @NibbleMeThis.
I used Trader Joe's coffee BBQ rub I had on hand. I cheated and used Ken's Steakhouse honey mustard. The combination of bacon, onion, honey mustard is outstanding.
My family asked for these again for the Falcons game today.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
SmokeyPitt - that's some fine looking food! You've convinced me to give theses a try and add to the must have tailgate menu!!!Cary, NC LBGE & Mini Max
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Holy cow!!! That looks amazing. What's the protein...or did I miss this in an earlier comment?SmokeyPitt said:Well I did these yesterday and they were indeed outstanding @Griffin. Shout out to @NibbleMeThis.
I used Trader Joe's coffee BBQ rub I had on hand. I cheated and used Ken's Steakhouse honey mustard. The combination of bacon, onion, honey mustard is outstanding.
My family asked for these again for the Falcons game today.BGE novice...A Southern Belle living in Seattle. -
@SmokeyPitt - your tenderloin sliders look amazing! This one is going on the tailgate menu ASAP!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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@Trixie_Belle - thanks! The protein is pork tenderloin. The recipe is here. This blog is from a talented forum member @NibbleMeThis.
@minniemoh - thanks!
I made these two days in a row...they were that good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Awesome...let us know how they turn out.tailg8ers said:SmokeyPitt - that's some fine looking food! You've convinced me to give theses a try and add to the must have tailgate menu!!!Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Ok so had to do a test cook and since we didn't have anything for dinner tonight or lunch tomorrow- we dove into this cook- OMG!!!! This is a great meal!!! - we aren't eating breads these days so had with just pork & onions w/ glaze. I'm sold!!!!!SmokeyPitt said:
Awesome...let us know how they turn out.tailg8ers said:SmokeyPitt - that's some fine looking food! You've convinced me to give theses a try and add to the must have tailgate menu!!!
Cary, NC LBGE & Mini Max -
Man that looks excellent. Your pic makes me wonder why I wasted valuable stomach room on buns!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I pinned the recipe. Thank you!!! Can't wait to try it!SmokeyPitt said:@Trixie_Belle - thanks! The protein is pork tenderloin. The recipe is here. This blog is from a talented forum member @NibbleMeThis.
@minniemoh - thanks!
I made these two days in a row...they were that good.
BGE novice...A Southern Belle living in Seattle.
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