Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Jesse James BBQ Contest
Ladeback69
Posts: 4,484
in Off Topic




This weekend I helped my brother in law's brother at the Jesse James BBQ Contest in Kearney, MO. I had a blast and learned a lot. I mostly took photos and gave my opinion on what looked and tasted good. Their team name is Porkiritaville and took Reserve Grand Champion. Squeal Like a Pig was Grand Champion. He has one Pit Masters before, I gotta to meet him Friday night before cooking started. He gave me some of his rub and sauce. Very nice guy and easy to talk to. Looks like I am going to help them pot at the American Royal BBQ Contest in 2 weeks. That should be fun. They took 1st in chicken, 3rd in pork, 8th in ribs and 14th in brisket. I did not get to stay for the results, but hope they do well again at the Royal. Enjoy the photos. XL, WSM, Coleman Road Trip Gas Grill
Kansas City, Mo.
Comments
-
Looks like a great time!! I really want to do this when I don't suck as much at this.Slumming it in Aiken, SC.
-
Awesome... Thanks for sharingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
I would love to just observe. Looks like a great time. Congrats!!!!
-
That's what I started out doing by just taking pictures, then giving me 2 cents on what looked and tasted good. My friend chose not to put burnt ends into the box, because they were to chewy and that could hurt you more. The brisket was good, but I thought it may have been a little over done. He cooked the point separate from the flat. I think it would be better together. He was going more on temp I think then feel too. He did really well on the whole contest and I don't know if it is my place to say anything. I will be helping them out at the American Royal BBQ in 2 weeks. Maybe I can suggest a few things or bring another brisket and cook one my way and one his way to see which one is the best. I am really looking forward to helping out, but the computation will be tough with well over 600 entries. I will post photos of that so be on the look out for them.bill37 said:I would love to just observe. Looks like a great time. Congrats!!!!
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
that would be nice just to observe and the smells would be great toTrenton ON 1 mbge for now
-
That looks great, sounds like a fun day.
Ps.. didn't realize you had such an affinity for cats?

-
That is just wrong in so many ways. I wouldn't be caught dead warring anything like that. I'm a dog person not cat by the way.BYS1981 said:That looks great, sounds like a fun day.
Ps.. didn't realize you had such an affinity for cats?


XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

