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Maple Bacon Glazed Ribs
Basscat
Posts: 803
A little experiment with bacon grease and maple syrup glaze on loin back ribs. This concept will definitely get more research in the future... Yum!
Comments
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How can you go wrong with maple syrup. bacon, and ribs?? They look great.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Those look and sound Fantastic...Greensboro North Carolina
When in doubt Accelerate.... -
Cooked up a sauce of bacon grease, butter, maple syrup, apple cider vinegar, and few other things to glaze the ribs with at the end of a 5 hour cook. Made it up as I went along, will change a few things next time, but was very tasty.bgebrent said:More details please?
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