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Cuban Stuffed Pork Chops
SmokingPiney
Posts: 2,319
@WeberWho? inspired me when he posted his Cuban pork chop cook and I had to try my take at it. These are coated in mustard inside and stuffed with Swiss cheese, ham, and pickle slices. They're dusted with DP Raging River and cooked raised direct at 375 over orange wood smoke. They were an amazing dinner and these chops will definitely be in dinner rotation. 



Living the good life smoking and joking
Comments
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damn that looks fantastic piney I have to try this soonLarge egg panhandle of florida
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Thanks, @beachsmoke . They're an easy cook and taste great.Living the good life smoking and joking
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Interesting! Nice cook!
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Very nice..Look damnn tasty..
Greensboro North Carolina
When in doubt Accelerate.... -
Thanks, @johnmitchell !Living the good life smoking and joking
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Hell yeah! @SmokingPiney I'm glad you enjoyed them! So simple and it's a pork chop game changer. Picture perfect my friend"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Yup! Nailed it! That must have been delicious!Sandy Springs & Dawsonville Ga
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