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First Wings

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First time making wings on my new BGE. 350f, direct, grill at standard height flipping every 15 minutes for 1 hour total. These wings came out perfect. Crispy on outside, meat falling off the bones. Just used some old rubs I already had in the cabinet - the Jerk one was ok but the Weber Garlic & Herbs one was great. I'll be ordering some egghead forum approved rubs soon. Thank you to everyone for all your help for this cook (from other thread)

XL BGE Owner Since September 2015 - So expect a lot of newbie questions and please go easy on me :-)

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