Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
HELP!
RockyTopDW
Posts: 338
I'm smoking @ 23 lbs of pork butt. it's current temp is 170 and i need it ready in about 3 hours. i bumped the eggs up to 250. is that enough or should i bump it more? i don't want to dry them out. any advice?
Comments
-
You are safe to wrap them and bump the temp to 300. You'll have no problems doing that.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
bump it to 300 you will be fineCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
You can even take it as high as 350 with no issue.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
-
thanks!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum